India Gate Menu

Idly is a soft, steamed rice and urad dal cake, typically served with sambar and chutney.

Sambar Idli is a popular Indian dish where steamed idlis are served with sambar, a tangy and spicy lentil soup made with vegetables, tamarind, and a special blend of spices.

Ghee and chilli powder idli is a flavorful variation of the traditional idli, where soft steamed rice cakes are drizzled with ghee and sprinkled with a spicy blend of chilli powder for an extra kick.

Vada is a deep-fried savory doughnut-shaped snack made from lentils or chickpeas, often served with chutneys or sambar as a popular breakfast item in India.

Sambar Vada is a popular South Indian dish where crispy, fried vadas are soaked in a flavorful, spicy lentil-based sambar (vegetable stew) and served with chutneys.

Idli-2, Vada-2 is a common South Indian breakfast combo consisting of two soft, steamed idlis served with two crispy, fried vadas, accompanied by sambar and coconut chutney.

Plain Dosa is a thin, crispy, and savory crepe made from a fermented batter of rice and urad dal, typically served with sambar and chutney.

Ghee and Chilly Powder Dosa is a crispy dosa drizzled with ghee (clarified butter) and sprinkled with a spicy red chili powder mix, offering a flavorful and savory twist.

Masala Dosa is a crispy, thin crepe filled with a spiced potato filling, typically served with sambar and chutney.

Mysore Masala Dosa is a variation of the traditional masala dosa, where the dosa is spread with a spicy red chutney before being filled with a savory potato mixture, served with sambar and chutney.

Spring onion dosa is a crispy, savory Indian crepe made with a fermented rice and urad dal batter, topped with finely chopped spring onions and spices for a flavorful twist.

Bullet dosa is a spicy, crunchy variation of the traditional dosa, where the dosa is filled with a fiery mixture of chili, garlic, and other bold spices, offering a bold kick of flavor.

Paneer tikka dosa is a fusion dish that combines a crispy dosa with a flavorful filling of paneer tikka, served with chutneys for a unique, savory experience.

Egg dosa is a savory Indian crepe where a beaten egg is cracked and cooked directly on the dosa, creating a rich, protein-packed filling with a crispy texture.

Chicken tikka dosa is a fusion dish that combines a crispy dosa with a flavorful filling of marinated, grilled chicken tikka, creating a delicious blend of Indian and South Indian flavors.

Cheese dosa is a variation of the classic dosa, filled with melted cheese, creating a gooey, savory delight with a crispy outer layer.

Chocolate dosa is a sweet variation of the traditional dosa, filled with melted chocolate.

Onion tomato uttappam is a thick, savory South Indian pancake made from fermented rice and urad dal batter, topped with finely chopped onions, tomatoes, and spices, offering a flavorful and hearty breakfast option.

Pongal is a comforting South Indian dish made with rice and lentils, cooked with black pepper, ginger, and ghee, often served with chutney and sambar for a wholesome meal.

Poori bhaji is a popular Indian breakfast or snack, featuring deep-fried fluffy puris served with a spiced potato curry (bhaji), offering a delicious and hearty combination.

Chole bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with large, fluffy, deep-fried bread (bhature), often enjoyed as a filling breakfast or lunch.

Enjoy crispy, golden samosas filled with a delicious blend of spiced potatoes and peas, perfect for any occasion.

Experience the crispy and savory Punugulu, a popular South Indian snack made with a batter of rice and urad dal, deep-fried to perfection.

Delight in the crispy, golden onion pakodas, made with thinly sliced onions and a perfect mix of spices, ideal for a crunchy, savory snack.

"Relish the crispy, golden-brown mixed veg pakodas, packed with a perfect blend of seasonal vegetables and spices for a savory treat.

Savor the spicy and crispy Cut Mirchi Bajji, where green chilies are stuffed with tangy fillings, dipped in batter, and fried to a golden perfection.

Indulge in the fiery goodness of Mirchi Bajji with Peanut Powder Stuffing, where spicy green chilies are filled with a savory peanut mixture, battered, and fried to crispy perfection.

Savor the spicy and crispy Cut Mirchi Bajji, where green chilies are stuffed with tangy fillings, dipped in batter, and fried to a golden perfection.

Enjoy the crispy and flavorful Egg Bonda, where a hard-boiled egg is wrapped in a spiced potato mixture, coated in a crisp batter, and fried to golden perfection.

Treat yourself to the delicious Samosa Chaat, a flavorful mix of crispy samosas topped with tangy tamarind chutney, yogurt, chickpeas, and a perfect blend of spices.

Vegetable Manchurian is a popular Indo-Chinese dish made of deep-fried vegetable balls in a savory, tangy, and spicy sauce.

Gobi 65 is a flavorful South Indian appetizer made with cauliflower florets marinated in a spicy, tangy batter and deep-fried until crispy, garnished with curry leaves and green chilies.

Chilli Gobi is a flavorful Indo-Chinese dish made with crispy fried cauliflower florets tossed in a spicy, tangy sauce with bell peppers, onions, and a mix of soy sauce and chili.

Gobi Manchurian is a popular Indo-Chinese dish made of battered and deep-fried cauliflower florets, tossed in a savory, spicy sauce with soy sauce, garlic, and a blend of aromatic spices.

Kara Podi Gobi is a South Indian dish made with crispy, fried cauliflower florets coated in a spicy, tangy mix of roasted spices and lentils, offering a flavorful kick.

Chilli Paneer is a popular Indo-Chinese dish featuring crispy paneer cubes cooked in a spicy, tangy sauce with bell peppers, onions, and a blend of soy sauce, garlic, and chili.

Paneer Manchurian is an Indo-Chinese dish featuring crispy paneer cubes tossed in a flavorful, savory, and spicy sauce made with soy sauce, garlic, and a blend of seasonings.

Kara Podi Paneer is a South Indian-inspired dish featuring paneer cubes tossed in a flavorful, spicy, and tangy dry chutney made with roasted spices and lentils.

Paneer 555 is a popular Indian appetizer where paneer cubes are marinated in a spicy, tangy mix of herbs and seasonings, then deep-fried to a crispy golden texture.

Chilli Baby Corn is a popular Indo-Chinese dish featuring crispy baby corn tossed in a tangy and spicy sauce made with green chilies, soy sauce, and aromatic spices.

Dal Tadka is a comforting North Indian dish made with yellow lentils (dal) cooked to a soft consistency and then tempered (tadka) with ghee, cumin, garlic, and red chilies, creating a flavorful and aromatic dish.

Dal Makhani is a rich and creamy North Indian dish made with whole black lentils (urad dal) and kidney beans, slow-cooked in a buttery, spiced gravy, and finished with cream for a smooth, flavorful texture.

Paneer Butter Masala is a rich and creamy North Indian dish made with soft paneer cubes cooked in a buttery, tomato-based gravy, flavored with aromatic spices and finished with cream for a smooth, indulgent curry.

Paneer Tikka Masala is a popular North Indian dish made with marinated and grilled paneer cubes, simmered in a creamy, spiced tomato gravy, offering a rich, and flavorful curry.

Kadai Bendi is a flavorful North Indian dish made with sauted ladyfinger (okra) cooked with a blend of aromatic spices, tomatoes, and onions in a wok (kadai), creating a delicious and mildly tangy dry curry.

Bendi Masala is a delicious South Indian dish made with ladyfinger (okra) sauted with a blend of aromatic spices, onions, and tomatoes, creating a flavorful and mildly tangy dry curry.

Malai Kofta is a rich and indulgent North Indian dish made with deep-fried vegetable or paneer dumplings (koftas) in a creamy, spiced tomato-based gravy, creating a smooth, flavorful, and luxurious curry.

Kofta Butter Masala is a rich and indulgent North Indian dish featuring soft, spiced vegetable or meat koftas (dumplings) cooked in a creamy, buttery tomato-based gravy, creating a flavorful and velvety curry.

Kadai Paneer is a popular North Indian dish made with paneer cubes cooked in a spicy, tangy gravy of bell peppers, onions, tomatoes, and a blend of aromatic spices, all prepared in a traditional wok (kadai) for a rich, flavorful taste.

Palak Paneer is a popular North Indian dish made with soft paneer cubes cooked in a flavorful, spiced spinach (palak) gravy, offering a creamy, mildly tangy, and nutritious curry.

Mutter Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) and tender green peas cooked in a flavorful tomato-based gravy, seasoned with aromatic spices, creating a rich and creamy vegetarian curry.

Kadai Veg is a vibrant North Indian dish made with a variety of mixed vegetables cooked in a spicy, tangy gravy with bell peppers, tomatoes, and a blend of aromatic spices, all prepared in a traditional wok (kadai) for a rich and flavorful taste.

Chettinad Veg is a flavorful South Indian dish from the Chettinad region, made with a variety of vegetables cooked in a spicy and aromatic gravy, featuring a unique blend of roasted spices, coconut, and curry leaves for a bold, savory taste.

Methi Paneer is a delicious North Indian dish made with paneer (Indian cottage cheese) cooked in a fragrant, mildly spiced gravy with fresh fenugreek leaves (methi), offering a unique balance of bitter and savory flavors.

Bagara Baingan is a traditional Hyderabadi dish made with tender baby eggplants cooked in a rich and aromatic gravy of roasted peanuts, sesame seeds, and spices, offering a flavorful, tangy, and slightly creamy taste.

Channa Masala is a popular North Indian dish made with chickpeas (channa) cooked in a spicy, tangy tomato-based gravy with a blend of aromatic spices, offering a hearty and flavorful vegetarian curry.

Navaratan Kurma is a rich and creamy North Indian curry made with a medley of vegetables and fruits, cooked in a spiced yogurt and cashew-based gravy, offering a mildly sweet and savory flavor.

Plain Naan is a soft, fluffy, and slightly chewy Indian flatbread, traditionally baked in a tandoor, made with a simple dough of flour, yogurt, and yeast, perfect for pairing with curries and gravies.

Butter Naan is a soft, fluffy Indian flatbread made with a dough of flour, yogurt, and yeast, baked in a tandoor, and brushed with melted butter for a rich, smooth, and indulgent flavor, perfect for pairing with curries.

Garlic Naan is a flavorful Indian flatbread made from soft dough, baked in a tandoor, and topped with minced garlic and herbs, offering a deliciously aromatic and slightly crispy texture that complements curries and gravies.

Bullet naan is a spicy variation of the traditional naan bread, typically infused with green chilies, garlic, and various seasonings, offering a bold and fiery flavor.

Tandoori roti is a traditional Indian flatbread, made from whole wheat flour and cooked in a tandoor (clay oven), resulting in a crispy exterior and soft, smoky interior.

Aloo paratha is a popular Indian stuffed flatbread made from whole wheat dough filled with a spiced mashed potato mixture, then rolled and cooked on a hot griddle until golden and crispy.

Onion kulcha is a soft, leavened Indian flatbread stuffed with finely chopped onions and seasoned with spices, traditionally baked in a tandoor for a crispy, flavorful result.

Lacha paratha is a flaky, multi-layered Indian flatbread made from whole wheat flour, typically pan-fried to a golden, crispy texture and often enjoyed with curries or yogurt.

Veggie biryani is a fragrant and flavorful Indian rice dish made with a blend of mixed vegetables, aromatic spices, and basmati rice, often cooked with saffron or herbs for a rich, colorful, and hearty meal.

Gobi 65 Biryani is a unique Indian rice dish that combines crispy, spiced cauliflower (gobi) florets, marinated and fried in a flavorful coating, with aromatic basmati rice and spices, creating a delicious fusion of textures and flavors.

Gutti Vankaya Biryani is a traditional South Indian rice dish made with stuffed eggplant (brinjal) filled with a flavorful spice mixture, combined with fragrant basmati rice, and cooked together to create a rich, aromatic, and savory meal.

Egg biryani is a flavorful Indian rice dish made with basmati rice, aromatic spices, and hard-boiled eggs, often cooked together to create a savory, fragrant, and satisfying meal with rich layers of flavor.

Chicken Dum Biryani is a traditional Indian dish made with marinated chicken, basmati rice, and a blend of aromatic spices, slow-cooked (dum) in a sealed pot to infuse the flavors, resulting in a fragrant, tender, and flavorful meal.

Chicken 65 Biryani is a flavorful fusion dish that combines the spiced, crispy fried chicken pieces from the popular Chicken 65 with fragrant basmati rice and aromatic spices, creating a bold and savory biryani.

Avakai Chicken Biryani is a unique South Indian rice dish that combines marinated chicken with tangy, spicy Avakai (mango) pickle, along with aromatic basmati rice and a blend of traditional spices, creating a flavorful and zesty biryani.

Gongura Chicken Biryani is a flavorful South Indian rice dish made with tender chicken cooked in a tangy and slightly sour gongura (sorrel) leaf paste, combined with basmati rice and aromatic spices, resulting in a rich and unique biryani with a distinct flavor.

Ullavacharu Chicken Biryani is a flavorful South Indian dish where tender chicken is cooked with a rich, spicy, and tangy ullavacharu (a traditional tamarind-based stew) along with aromatic basmati rice, creating a deliciously bold and savory biryani.

Goat biryani is a rich and aromatic Indian rice dish made with tender pieces of goat meat, marinated in spices and slow-cooked with basmati rice, creating a flavorful, savory, and satisfying meal with layers of deep, spiced taste.

Ghee Roast Goat Biryani is a flavorful variation of biryani where tender goat meat is first roasted with aromatic spices and ghee, then combined with basmati rice and cooked to perfection, resulting in a rich, fragrant, and indulgent dish.

Avakai Goat Biryani is a delicious South Indian dish where tender goat meat is cooked with tangy and spicy Avakai (mango) pickle, along with fragrant basmati rice and a blend of traditional spices, creating a zesty and flavorful biryani.

Gongora Goat Biryani is a distinctive South Indian dish where tender goat meat is cooked with gongura (sorrel) leaves, which add a tangy and slightly sour flavor, along with aromatic basmati rice and spices, creating a rich, flavorful biryani.

Ullavacharu Goat Biryani is a flavorful South Indian dish where tender goat meat is cooked with a rich ullavacharu (tamarind-based gravy), infused with aromatic spices, and combined with basmati rice, resulting in a tangy, spicy, and deeply savory biryani.

Shrimp biryani is a fragrant and flavorful rice dish made with succulent shrimp, aromatic spices, and basmati rice, slow-cooked together to create a rich, savory, and mildly spicy meal with a delightful seafood twist.

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Veg Fried Rice is a flavorful, stir-fried rice dish made with a mix of colorful vegetables, soy sauce, and aromatic spices, creating a savory, satisfying meal.

Paneer Fried Rice is a delightful stir-fried rice dish made with paneer cubes, mixed vegetables, and aromatic spices, offering a savory and satisfying vegetarian meal.

Egg Fried Rice is a savory dish made with cooked rice, scrambled eggs, vegetables, and soy sauce, all stir-fried together for a quick and flavorful meal.

Chicken Fried Rice is a tasty, stir-fried dish made with cooked rice, tender pieces of chicken, vegetables, and soy sauce, offering a savory and satisfying meal.

Shrimp Fried Rice is a flavorful stir-fried dish made with cooked rice, succulent shrimp, vegetables, and soy sauce, creating a delicious and savory meal.

Chicken Shrimp Fried Rice is a flavorful stir-fried dish combining tender pieces of chicken, succulent shrimp, vegetables, and soy sauce, creating a deliciously savory and hearty meal.

Veg Noodles is a stir-fried dish made with soft noodles, a variety of fresh vegetables, and seasoned with soy sauce and spices, offering a quick and flavorful vegetarian meal.

Paneer Noodles is a tasty stir-fried dish made with soft noodles, cubes of paneer, mixed vegetables, and seasoned with soy sauce and spices, offering a savory and satisfying vegetarian meal.

Egg Noodles is a savory dish made with soft noodles, scrambled eggs, and a mix of vegetables, all stir-fried together with soy sauce and spices for a delicious and satisfying meal.

Chicken Hakka Noodles is a stir-fried noodle dish made with tender chicken pieces, vegetables, and aromatic spices, offering a savory and satisfying meal with a perfect balance of flavors.

Shrimp Noodles is a savory stir-fried dish made with succulent shrimp, soft noodles, and a mix of vegetables, all seasoned with soy sauce and spices for a flavorful and satisfying meal.

Chicken Shrimp Noodles is a flavorful stir-fried dish that combines tender chicken, succulent shrimp, soft noodles, and vegetables, all seasoned with soy sauce and spices for a delicious and hearty meal.